When a marine heatwave warms water by 2 to 4 °C for at least five days, the gut microbiota of herbivorous reef fish, such as parrotfish, is thought to lose more than 20 % of its diversity and to produce 30 % fewer short-chain fatty acids.
Gut microbiota and health ×crossed with Marine Biology and Ecology Research
AI reviewers’ score: 6.6 out of 101 piece of counter-evidenceWith a story (fiction)
This hypothesis proposes the use of landscape genomics methods to understand how environmental factors, such as temperature and humidity, influence the genetic diversity of crop pests.
Genetic diversity and population structure ×crossed with Genetic and Environmental Crop Studies
AI reviewers’ score: 6.7 out of 101 piece of counter-evidenceWith a story (fiction)
Salicylic acid, a molecule that triggers plant defences, is here rendered inactive by attaching it to a chemical group that detaches under the effect of light.
Photochemistry ×crossed with Plant Biology
AI reviewers’ score: 6.7 out of 102 pieces of counter-evidenceWith a story (fiction)
Each idea is placed in one or two themes according to the scientific fields of its collision, by a fixed mapping table (version themes_v1). No agent chooses an idea’s theme.